MIXED BIRYANI BHIMAVARAM SPECIAL #PICHEKKISTABOBBY ｜｜ మిక్సడ్ బిర్యాని పిచ్చెక్కిస్తా బాబీ పద్ధతిలో

Grinded garam masala: (For Whole Biryani) 👇 Cloves 6-7 Fennel seeds - 1 tbsp Cinnamon - 3 inches Cardamom - 6 Coriander seeds - 3 tbsp Stone flower - 3 tbsp Star Anise - 1 Mace - 1 1/2 flower Black pepper - 1 tbsp Kapok bud - 1 (Medium size) Black cardamom - 1 Cumin seeds - 1 tbsp Grind into fine powder above spices.. Mutton – 500gms(Each piece 40gms) Turmeric powder – 1 tsp Salt – 1 tsp Red chilli powder – 1 tbsp Ginger Garlic paste – 1 tsp Mix Well Water – 500ml Oil – 2 tbsp Cook in pressure cooker and give 6 whistles (Note: Don’t throw mutton stock It can be use for Rice for adding flavour) Basmati Rice – 5 Glasses (1.25kg) Wash & Soak for 30mins Chicken – 500gms Water – 500ml Salt – 1 tsp Give 3 whistles (Note: Don’t throw chicken stock It can be use for Rice for adding flavour) Marination of prawns: 👇 Cleaned prawns – 500gms Turmeric powder – 1 tsp Salt – 1 tsp Onions – 5 medium size (500gms) (Chop them) Green chillies – 8 How to make Prawns fry: 👇 Oil – 3 tbsp Onions (30% from the chopped onions) Chopped green chillies – 2 Marinated prawns (20 MINS MARINATED) Ginger Garlic paste – 1 tbsp Curry leaves – 15 Cashews – 5 Red chilli powder – 1 tbsp Mutton chicken Prawns Fry Preparation: Oil – 10 tbsp Onions (50% From remaining) Boiled chicken Boiled mutton Turmeric powder – 1 tsp Ginger Garlic paste – 2 ½ tbsp. Cashews - 12 Red chili powder – 2 ½ tbsp. Curry leaves – 1 cup Fried prawns Grinded masala - half portion (ANOTHER HALF AFTER 3 MINS) Leftover grinded masala Salt (Remember: 3 tsp salt in Chicken, Mutton & Prawns) Coriander leaves – 1 cup Preparation of Biryani Rice: 👇 Oil – 4 tbsp Shahjeera – 1 tbsp Kapok buds – 3 Black cardamom – 1 Star Anise – 2 Mace - 1 flower Cinnamon – 1 inch (Make pieces) Cardamom – 4 Bay leaves – 3 Stone flower – 2 tbsp Chopped green chillies Chopped onions Ginger Garlic paste – 2 tbsp Coriander leaves – 1 cup Mint leaves –half cup Total water measurement – 9 Glasses (Note: I got Mixed Non-Veg stock – 6 ½ Glasses & Rest plain water) Salt Fresh lemon juice – 1 30 Mins Soaked Basmati Rice (1.25kg) Mix Non-Veg with Biryani Rice Ghee – 1 tbsp Sprinkle coriander leaves Sprinkle mint leaves #Mixedbiryani #Andhrapulao #frypiecebiryani #chickenbiryani #pichekkistabobby #