KAKI RAMA RAO CHITTI MUTHYALU CHICKEN BIRYANI Secret Recipe First time in YOUTUBE #PICHEKKISTABOBBY

▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE.. Boiled Chicken: Chicken - 1kg (Piece size 40gms) Salt - 1 tsp Water - 250ml 2 Whistles After 2 Whistles Separate water and Keep aside Chitti muthyalu Rice: (Seeraga samba rice) 4 Glasses (1kg) Wash 2-3 times Soak for 1 Hour Chicken Masala: Cloves - 6 Cinnamon - 2 inches Star Anise - 1 Cardamom - 4 Black Pepper - 2 tbsp Fennel seeds - 1 tbsp Red chilli powder - 5 tbsp Cumin powder - 1 tsp Coriander powder - 1 1/2 tbsp Mace - 1 flower Grind into fine powder Ginger Garlic paste: Ginger - 100gms Garlic pods - 80gms Make paste (Take half aside for Chicken) Green paste for Rice: Remaining Ginger Garlic paste Coriander leaves - 1 bunch Make paste (Green paste Ready!) Preparation of Rice: Oil - 6 tbsp Ghee - 4 tbsp Cloves - 8 Cardamom - 8 Cinnamon - 3 inches Star Anise - 2 Mace - 1 small flower Bay leaves 3-4 Slited green chillies - 12 Green paste Rock salt Total Water - 7 1/2 Glasses (Chicken broth - 2 Glasses, Water - 5 1/2 Glasses) 1 hour Soaked Chitti muthyalu Rice Chicken Fry Piece Preparation: Oil - 8 tbsp Chopped onions Ginger Garlic paste Boiled Chicken Turmeric powder - 1 tsp Chicken broth - 1/2 Glass (100ml) Salt Curry leaves - 1 cup Ground masala (Layer 1) Ground masala (Layer 2) ENJOY WITH THE RECIPE !! Malikipuram Kaki Rama Rao Biryani | Secret Revealed by Pichekkista Booby | First time in YOUTUBE #Pichekkistabobbyfood,pichekkistafoodrecipes,chicken fry,chicken fry recipe,fry piece biryani in telugu,kaki rama rao,pandhalapaka apparao biryani,srikanya fry piece biryani rajahmundry,sathi babu biryani,meghana biryani recipe,chicken biryani,andhra style chicken biryani,how to make kaki rama rao biryani,how to make chicken biryani andhra style,easy chicken biryani,tasty chicken biryani recipe,kaki rama rao biryani recipe,kaki biryani,chicken biryani recipe