Gongura Mutton Curry Pichekkista Style ｜｜ గోంగూర మటన్ ఇలా ఒక్కసారి చేసి చూడండి #PichekkistaBobb

Gongura Mutton Curry 👇 Gongura 4-5 Bunches Grinded Garam Masala: 👇 Cinnamon – 1 inch Cumin seeds – 1 tsp Cloves – 6 Coriander seeds – 1 tbsp Gongura paste: 👇 Oil – 1 tbsp Gongura (Sauté for 3-4 mins on medium flame) Method: 👇 Oil – 4 tbsp Chopped onions – 3 medium size (200gms) Slited green chillies – 4 Ginger Garlic paste – 1 tbsp Mutton – 1kg Salt Turmeric powder – 1 tsp Red chilli powder – 3 tbsp Grinded Garam Masala Curry leaves – 20 leaves Hot water – 2 Glasses (500ml) Close the lid (Wait for 4 Whistles) (After 4 Whistles) Gongura paste Coriander leaves Serve hot and Enjoy with Gongura Mutton Curry And Stay Healthy ! #Gonguramutton #Muttongongurarecipe #Howtomakegonguramuttoncurry