Chicken Pickle ｜ చికెన్ పచ్చడి Pichekkista Bobby చెయ్యాలి, మీరు తినాలి.. ｜ Bheemavaram Style Special

Ingredients: 👇 Boneless chicken – 2 kg (Each piece 15-20gms) Salt – 1 tsp Turmeric powder – 1 tsp Curry leaves – 1 small bunch Mint leaves – 1 cup (Only leaves) Groundnut oil – 800ml Small piece of Tamarind Ginger – 100gms Garlic pods – 100gms Garlic pods 30-40 Cumin seeds – 2 tbsp Fenugreek seeds – 1 tbsp Black mustard seeds – 1 tbsp Coriander seeds – 2 tbsp Cardamom – 7 Cinnamon – 2 inches Cloves – 8 Stone flower – 2 tbsp Lemon juice – 200ml Method: 👇 Chicken marination: 👇 Boneless chicken – 2kg Salt – 1 tsp Turmeric powder – 1 tsp (Marinate for 1 hour) Chicken boiling part: 👇 Marinated chicken (Take aside in a bowl after boiling) Chicken Fry part: 👇 Groundnut oil – 800ml Boiled chicken Tamarind (To reduce bubbles) (Take aside in a bowl after Well fried) Grinded Garam Masala: 👇 Cardamom – 7 Cloves – 8 Cinnamon – 2 inches Cumin seeds – 2 tbsp Fenugreek seeds – 1 tbsp Coriander seeds – 1 tbsp Black mustard seeds – 1 tbsp Stone flower – 2 tsbp Fry on low flame for 10 mins and grind into fine powder After chicken fry part(In Remaining oil): 👇 Ginger Garlic paste (Fresh grinded) Curry leaves Mint leaves – 1 cup Salt – 100gms Red chilli powder – 150gms Grinded Garam Masala Fried chicken pieces Garlic pods - 40 (Leave for sometime to cool) Lemon juice – 200ml 👇 Leave for 3 Days 👇 After 3 Days 👇 Enjoy!!!! #chickenpachadi #chickenpickle #chickenpickleintelugu #chicken #chickenrecipes #chickenrecipe #pickle #pickles #picklerecipes #picklerecipe #chicken #trending #pichekkistabobby