Simple Vorta বানান একটু অন্যরকম ভাবে | Potato + Onion Vorta part-2 #bhortarecipebangla#vortarecipe#niramishrecipe#vegrecipe#winterrecipe#lunch#dinner#food#recipe#homemade#bengalifood#coocking#bengalicuisine#bengalirecipe#globalpinky

Simple Vorta বানান একটু অন্যরকম ভাবে | Potato + Onion Vorta part-2 #potatobharta #pyajvortarecipe #aloovortarecipe #vortarecipeinbangla #bhortarecipebangla #vortarecipe #niramishrecipe #vegrecipe #winterrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 ● INGREDIENTS FOR SWEET POTATO BHORTA :- • Sweet potato- 3 pcs • Onion- 1 medium size • Garlic- 9/10 cloves • Coriander- as you like • Salt- to taste • Dry red chilli- 4 pcs • Mustard oil- 2tsp ● Making process :- • I have taken three sweet potatoes here. Now cut these sweet potatoes from the middle. • Sweet potatoes take a little longer to cook, so add 2 to 3 whistle to the pressure cooker. • The sweet potatoes are cooked well, now put them in a bowl and let them cool. • Finely chop the coriander and onion first. • Peel some garlic and smashed it help of a stone. • The sweet potatoes have been peeled, now heat some mustard oil in a pan and add a little salt. • Now take 4 or 5 dry chillies and fry them well. • Now mix a little salt with these dry chilies and mixed very well with the help of hand. • I will add the boiled sweet potatoes with it, again mixed very well. • The potatoes are mashed, now I will fry the crushed garlic. • Now add the chopped onions. • Add little turmeric powder. • I will mix well with the whole sweet potato. • Mix it for a while. • Remove from the pan and sprinkle with some chopped coriander leaves. • Hot sweet potato bharta is ready. ● INGREDIENTS FOR PIYAJ BHARTA :- • Onion- 100g • Garlic- 10/12 cloves • Coriander- as you like • Black cumin seeds- 1tsp • Dry red chilli- 4/5 pcs • Turmeric powder- ⅓tsp • Salt- to taste • Mustard oil- 2/3 tsp ● MAKING PROCESS OF PIYAJ BHARTA :- • I have taken four big onions. • Cut them into slices. • Peel garlic cloves. • Finely chop the coriander leaves. • Put the garlic cloves in a hot pan with enough salt. • Saute the garlic cloves very well in the salt until soft and slightly blackened. • Look, it’s roasted, now I’ll take it down. • Fry some dry chillies in a frying pan with sufficient amount of mustard oil. • The dry chilies are fried, now I will take this garlic plate. • Add some black cumin seeds in the oil. • Add the chopped onions. • Add turmeric and salt to the onion. • Not fry the onion too much. • Now I will mix these dry chillies and garlic with quantity of mustard oil very well with the help of hand. • The garlic will be a little grainy, so you have to rub it well with your hands. • now I will mixed it again very well by hand with the fried onions and some coriander leaves. • Onion bharta is a ready.