麦芽茶也叫糖渣，是一道健脾开胃的云南特色小食【滇西小哥】

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Oct 22, 2024

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#ĐiềnTâyTiểuCa #DianxiXiaoge #滇西小哥 ※Click "cc" on the lower right menu to choose your subtitle language. My grandaunt married in the village, she usually sent some food to us. This time she also take some wheat to me. I made malt tea from the wheat from my grandaunt. We call it sugar residue. The wheat is pulverized after germinating and drying then add the ripe sticky rice to ferment with the fragrance of malt, and sweet of saccharose. In the past, my grandaunt was very fond of making these time-consuming snacks. There were not snacks at the time, and it was always very happy to have something sweet to eat. My grandaunt is ninety years old now. She can't cook complicated food, but she still habitually gives us some of the best things in the family. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa