爬树摘了一些酸角，做弟弟爱吃的酸角糕！【滇西小哥】

#ĐiềnTâyTiểuCa #DianxiXiaoge #滇西小哥 ※Click the "cc" button in the menu bar to choose your subtitle language! Sour tamarind is not as popular as sweet one, but it’s perfectly suitable for making tamarind cake, a specialty from Yunnan. Tamarind’s sourness is special and it can cause a sweet aftertaste. Mom used to cook it with sugar and dry it in the sun to make dried tamarind. It tastes chewy. This time, I tried a different recipe and made it into tamarind cake that my younger brother loves. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa