The life of cucumbers黄瓜的一生丨Liziqi Channel

During the Covid-19 outbreak in the first half of the year, I set up bamboo fences around the outer walls, and planted some vine plants and vegetables, like cucumbers and luffas. When fleeting spring gives way to summer, these cuties start to send green glow. Pick the fresh cucumbers from the vine, and some termite mushrooms from the mountains. Cucumber peels with Lap-mei, cold noodles with chicken shreds, fried rice with cucumbers, Chinese chicken burrito… It tastes like Li Ziqi’s summer. How about yours? 上半年疫情期间把外围墙的竹排栏围了， 种了些爬藤花草和黄瓜、丝瓜啥的藤蔓蔬菜 一个季节转瞬、满眼绿色！ 摘下新鲜的黄瓜，采了些山野鸡枞菌 黄瓜皮腊肉、鸡丝凉面、青瓜炒饭、鸡肉卷饼 这是属于「李子柒夏天的味道」，你那里呢？ #LýTửThất#李子柒#李子柒Liziqi #ChineseCuisine #ChineseFood