Another year of Cerasus blossom season, come to the pot Cerasus tea又是一年樱花季，来壶樱花茶吧 ｜ Liziqi channel

---------------------------- The cherry blossoms are in full bloom all over the mountains. I'm not used to pickled cherry blossoms, so I made cherry blossom tea using the same old way I made lotus tea last year. Lilac tea leaves a sweet taste in the mouth. Maybe it's worth a try…… 漫山的八重樱开到颓靡， 又是一年樱花季。 不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。 淡紫色的成茶，口齿留香。 或许，值得一试……