（铜锅涮肉）the soup base to blanch sliced mutton in freezing days｜Liziqi channel.Liziqi Channel

Liziqi channel—— hotpot 红辣的菜叶豆腐乳，架上铜锅涮点肉就能捱住整个冬 清水一盏，葱姜二三。 这就是铜锅涮肉全部的锅底了！ 天寒地冻，得围着火炉子涮上新鲜的羊肉 沾上自己做的秘制酱料才算满足！ A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced mutton in freezing days. Dip it into the almighty sesame paste. And then, life is complete.