MOONG DAL Lau Ghonto Recipe | একঘেয়ে লাউ ঘন্ট আর না |ডাল দিয়ে বানিয়ে ফেলুন লাউ ঘন্ট #laukirecipebengalistyle#lauerghontorecipe#laukirecipe#vegrecipe#lunch#dinner#food#recipe#homemade#bengalifood#coocking#bengalicuisine#bengalirecipe#globalpinky

MOONG DAL Lau Ghonto Recipe | একঘেয়ে লাউ ঘন্ট আর না |ডাল দিয়ে বানিয়ে ফেলুন লাউ ঘন্ট #মুগডালদিয়েলাউরেসিপি #laukirecipebengalistyle #lauerghontorecipe #laukirecipe #lauerrecipe #bottlegourdrecipe #niramishrecipe #vegrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpinky Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinky Instagram - pinkysaha69 MOONG DALER LAU GHONTO DESCRIPTION ● INGREDIENTS :- • BOTTLE GOURDS- 650 G • GREEN CHILLIES- 3 PCS • MOONG DAL- 2½ TBSP • WHITE CUMIN SEEDS- 1 TSP • DRY RED CHILLI- 2 PCS • MUSTARD OIL- 1 TBSP • BAY LEAF- 2 PCS • SALT- TO TASTE • TURMERIC POWDER- 1 TSP • SUGAR- TO TASTE ● PROCESS OF MAKING :- • First let's cut the gourd. • Take this half part from the middle into two pieces. • With the help of a peeler, I remove the skin of the gourd well. • While doing this cooking, first cut the gourd into very thin slices and then cut it into small pieces. • Let's wash the gourds and start cooking. • First of all, I will heat it well with some amount of mustard oil. • Now add white cumin seeds. • I will give two dry chillies. • Add 2 piece bay leaf. • Fry it well. • Take some quantity of mung dal, add this whole dal in oil. • The dal should be fried very well for quite some time till it turns a little red. • Now I will add the cut gourds. • After giving the gourd, I will mix the gourd with the spices well and add the amount of salt and the amount of sweet. • Gourds already produce a lot of water. Adding salt helps the gourd to become a little softer. Now cover it with a lid till the water comes out from the gourd. • It's been a long time now I'm removing the lid • A lot of water has come out from the gourd. • Now I will give the amount of turmeric powder • Now mix it very well and let it boil by reducing the gas flame. • Do not cover it with a lid again because it may spoil the beautiful light green colour of the gourd. • Cut two raw chilies and add. • Reduce the gas flame and let it boil until the water dries up completely. • After 15 to 20 minutes, the water of the gourd has dried up a lot, I just stirred it once or twice. • Moong daler ghonto is ready to serve.