THE FLUFFIEST & CRISPIEST RED LENTIL (MASOOR DAL) PAKORA ｜ Masoor Dal Recipe

Ingredients required for making masoor dal pakora - * 1 cup red lentils (masoor dal) * 1 teaspoon grated ginger (optional) * 1/4 th cup finely chopped onions (optional) * 1 green chilli finely chopped (optional) * 1/4 th teaspoon red chilli powder (optional) * a little less than half a teaspoon of salt or as per taste * oil for deep frying. I never discard the oil after frying. I always strain the oil through a tea strainer or coffee filter and keep it in a bottle and reuse it for my cooking. *** You can make the batter and freeze it but do not whip it if you want to freeze. Take it out from freezer when you want to fry them, thaw the batter and then whip it up just before frying. These pakoras taste best when served hot. They will lose their crunchiness once cold. *** If you do not want to go into the whipping workout then just add the other ingredients, mix very well and shallow fry them. They taste delicious even when made in this way. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi