The CRISPIEST & TASTIEST ZUCCHINI I_ve Ever Eaten(VEGAN) ｜COURGETTE PAKORA

Ingredients required for making fried zucchini - serves 3 to 4 * 476 gm/ 17 oz / 2 small to medium zucchinis. Please do not use zucchinis that are too large as those are more watery with more seeds. You can cut the zucchini into smaller sizes or circles as well. * 80 gm/5 tablespoons heaped gram flour (besan). You can substitute gram flour for chickpea flour ( garbanzo bean flour) * 20 gm / 2 tablespoons cornflour (cornstarch). You can even use rice flour instead. * 1 teaspoon level baking powder * 1/2 teaspoon salt or as per taste for batter * 1/4 th teaspoon turmeric powder * 1/4 th teaspoon red chilli powder (optional) * 1/3 rd cup water (may need more ) Serve this immediately after making as an appetizer or as a side with rice and dal. If you would like to have this with a chutney the link to a video is given below where i showed how to make a green chutney -