Fulkopi Roast with Secret Important TIps | রোস্ট ও অন্য রান্নার টেস্ট বাড়িয়ে দেয় #globalpinky

#fulkopirecipe #niramishfulkopirecipe #cauliflowerrecipe #phulkopirroastrecipeinbengali #fulkopiroast #fulkopiroastrecipe #fulkopiroastrecipeinbengali #ফুলকপিররোস্ট #ফুলকপিররোস্টরেসিপি #fulkopiroastrecipebangla #cauliflower roast bengali #cauliflowerroastrecipe #vegrecipe #winterrecipe #winterspecialrecipe #lunch #dinner #food #recipe #homemade #bengalifood #coocking #bengalicuisine #bengalirecipe #globalpiny Contact Details:- Email – sahapinky800@gmail.com Channel - globalpinky Instagram - pinkysaha69 ■ Fulkopi Roast Description ● INGREDIENTS:- • Cauliflower- 1 medium size • Onion- 3 medium size (1-fried Onion+3 Onion paste) • Cashew paste- 4½tsp • Yogurt- 5tsp • Milk- 150ml • Ginger paste- 1tsp • Garlic paste- 1tsp • Green chilli paste- 1½tsp • Green peas- 50g • Cumin powder- 1tsp • Coriander powder- 1tsp • Red chilli powder-1tsp • Salt- to taste • Sugar- to taste • Refined oil- 3 tbsp • Ghee- 2 tsp • Garam masala- 1tsp ● Making process :- • Take a medium size whole cauliflower and cut it help of a knife and separate the flowers. • Taken a medium size whole onion for making fried onion. • Put the onions in a bowl and mix a small amount of salt and leave it for four to five minutes. • After that I will boil the cauliflower in hot water with enough salt for one to two minutes. • Add enough white oil in the pan. • When the oil is hot, fry the onions with salt. • I will add the cauliflowers that have been steamed in this oil. • Fry the cauliflowers for one to two minutes. • spread little salt on top while frying. • Remove before it turns red. • I will add to this oil onion paste, ginger paste,garlic paste, green chili paste. • Now mix them properly. • Now add white cumin powder, chili powder and coriander powder. • stir it very well for a while until the oil comes out from the masala. • Light oil came out. Now add salt according to taste, and add sweet as per taste. • After stirring for a while, add amount of peas. • If the peas are lightly boiled, add some cashew nut paste. • Stir for a while with the cashew nut paste. • Now light oil has come out from the masala, I will give some amount of curd. • If sour curd is sour then do not give too much. And if the acid is less then give a little more. • Now add amount of milk. • When the gravy boils a little, I will add the fried cauliflowers. • After adding the cauliflowers, stir them lightly for a while, don't stir them too much, otherwise the cauliflower may break. • When the broth reduces and leaves oil on top, add amount of ghee. • And add some amount of garam masala powder. • This garam masala includes cardamom, cinnamon, cloves, nutmeg and javitri. • After mixing ghee and garam masala well, turn off the gas flame and cover it for 10 minutes. So that the smell of ghee garam masala spreads very nicely in the cooking.