Spicy Bombay Duck(লোটে মাছ) Recipe Bengali Style | লইট্টা মাছের ঝুরি কাটার পদ্ধতি সহ #globalpinky

Spicy Bombay Duck(লোটে মাছ) Recipe Bengali Style | লইট্টা মাছের ঝুরি কাটার পদ্ধতি সহ #লোটে #bombayduck #lotemach #lotejhurirecipe #globalpinky #lunch#food#recipe#homemade#bengalifood#coocking#bengalirecipe#lunchrecipe#macherrecipe#fishrecipe #winterrecipe #winterspecialrecipe Contact Details:- Email – sahapinky800@gmail.com Channel - @globalpinkyshorts Instagram - pinkysaha69 ● Lote Jhuri Description ■ Ingredient :- • Bombay duck- 800g • Onion-3 medium size • Tomato- 1 medium size • Garlic paste-3 tbsp • Green chilli-4 pcs • Black cumin- ⅓ tsp • Dry red chilli- 2 pcs • Salt- to taste • Red chilli powder- 1 tsp • Kashmiri red chilli powder-½tsp • Turmeric powder-1tsp • Coriander leaves-as you like • Mustard oil-3 tbsp ■ Ingredients for Bombay Duck Fish Bones Pakora :- • Bombay duck bones • Garlic paste- 1 tsp • Gram flour-3 tbsp • Rice flour-2 tbsp • Chopped onions- ½ piece • Chopped green chillies-2 pcs • Chopped coriander-as you like • Red chilli powder-½tsp • Turmeric powder-½tsp • Sugar- pinch • Salt- to taste ■ Process of making Lote Jhuri:- • Clean all fish properly • Cut all side bones • In a pan heat mustard oil • Add black cumin seeds and dry red chilli • Add chopped onions and fry until soft then add chopped tomatoes • When all ingredients are fried add garlic paste and stir for some time. • Add little salt and stir again • Now arrange all lote fish properly in kadhai and cover with a lid for 5/10 minutes. • Open the lid • Help with a fork and a spoon separate one by one fish fleshes from the bones very gently. • Now stir sometime until fish gravy get dry • In the middle add green chilli and stir again • When gravy get dry add turmeric powder, red chili powder, Kashmiri red chilli powder. • Now wait until fish gravy dry and oil comes out • At last add chopped coriander leaves and mix well.